Young Chef Award

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

With impressive technique, he has served Jean-Georges diners for over a decade.

“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”

Sponsored by Blancpain, the award celebrates the most talented young chef who has proven their potential over the last 12 months in the kitchen, as well as the identity of their cuisine.