Magazine

Features 2 min.

Busan, Seoul, and Sydney represented on the plates of newly starred restaurant Palate

Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.

People 4 min.

Behind the Dish: Chef Kim Jae-hoon on Time, Seasonality, and the Art of Patience

One-MICHELIN-Starred Palate captures the rhythm of Busan’s changing seasons and the breath of its ingredients, through the quiet art of completion.