5 Articles found for “Sushi Noz”

Features 2 min.

The Importance of Shari in Sushi, According to a MICHELIN Starred Chef

For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.

ingredients Japanese cuisine Japanese food
Travel 2 min.

Endo Kazutoshi's London: Top Picks From a Star Sushi Chef

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

Editor's Pick My London Chef Interview
MICHELIN Guide Ceremony 3 min.

MICHELIN Guide Nara 2026: 78 Restaurants, Including 8 New Additions

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

Nara Editor's Pick MICHELIN Guide Ceremony
People 3 min.

2023 MICHELIN Seoul Mentor Chef Award Goes To Park Kyung-jae of Kojima

We find out why Kojima's Park Kyung-jae, a sushi veteran of over 30 years, savors the opportunity to work alongside younger chefs

Chef Interview Seoul
Features 2 min.

Kitchen Language: What Is Omakase?

The complete fate of your meal is in the hands of the chef.

sushi Kitchen Language Japanese cuisine