All articles about
Fermentation
People
4 min.
4 min.
Behind the Dish: Chef Kim Dae-chun's Language of Fermentation
At Seoul’s One MICHELIN Star 7th Door, fermentation links land and sea, with time treated as an essential ingredient.
Features
1 min.
1 min.
The Expertise of Taste
Together with Nespresso, chef Kim Dae-chun of 1-MICHELIN star 7th Door scales the world of gastronomy in search of the essence of taste.