Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.

Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Michelin Green Star.

With a name meaning 'butter butter' and a striking flame-like structure hanging from the ceiling, it's clear what inspires the kitchen at this unique Estonian restaurant – look forward to dishes that come with a butter index and plenty of smoky flavours.

Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.

Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.

Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...

With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.

The first MICHELIN-Key release for Latvia saw three of its hotels awarded MICHELIN Keys. Here we take a look at what makes each of these hotels a worthy recipient of the award.

From picnics amidst cathedral ruins to cocktails in repurposed factories, Tartu puts a creative twist on historical legacy. Here’s how to explore Estonia's second city in two days.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden