Editor's Pick

The first MICHELIN-Key release for Latvia saw three of its hotels awarded MICHELIN Keys. Here we take a look at what makes each of these hotels a worthy recipient of the award.

From picnics amidst cathedral ruins to cocktails in repurposed factories, Tartu puts a creative twist on historical legacy. Here’s how to explore Estonia's second city in two days.

Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.

Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...

From stunning, time-honoured architecture to a market in an old plane hangar and stunning riverside parks, Latvia’s culture-rich capital boasts something for everyone.

Discover the soothing charms of this holistic wellness hotel where the pressures of daily life slip away and a great meal is within easy reach.

With a name meaning 'butter butter' and a striking flame-like structure hanging from the ceiling, it's clear what inspires the kitchen at this unique Estonian restaurant – look forward to dishes that come with a butter index and plenty of smoky flavours.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.

Explore the first Two-MICHELIN-Key hotel in the Baltic Countries – also the winner of the global Best New Hotel Award for 2025 – along with every other Key awarded across Estonia, Latvia and Lithuania.

Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.

Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Michelin Green Star.

Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.

Discover which restaurants have been awarded Michelin Stars, Bib Gourmands, Green Stars and Special Awards and what the Michelin Inspectors love about the new selection.

With Liepāja designated a Capital of Culture for 2027, we take a look at one of its hidden gems, as well as discovering how to spend a day in the city.

Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.

Experience Riga in a unique way with dinner at One-Starred JOHN Chef's Hall and a stay at the One-Key A22 Hotel.