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This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.

No longer just the final dish, desserts are becoming the main event.

From sunset sails to full-day private charters, these hotels in Asia turn water access into a defining part of the stay.

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.

More than just sweet treats, Hong Kong’s New Year rice puddings showcase the city’s culinary ingenuity, standing out for their distinctive textures, flavors and local character.

Nine new additions spotlight celebrated chefs’ new ventures, enduring classics, and bold new interpretations — a vivid showcase of Hong Kong and Macau’s culinary energy.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

Explore the full list of hotels awarded One, Two or Three MICHELIN Keys in London, including the four new Keys added for 2025.

We take a closer look at the most outstanding hotels in the city.

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

For those who prefer their romance wrapped in leather-bound spines, these hotels in Asia prove that a great library can be just as seductive as candlelight.

From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.

Some beach and coastal hotels stay open even during the winter off-season, dropping rates while offering a uniquely atmospheric escape.

Self-contained retreats just outside major cities, with easy access to world-class attractions.

Here’s everything you need to know about one of the world’s best references for hotels, restaurants and travel.

Vietnamese hotpot, explained: what it is and where to enjoy it.

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.