Magazine

Features 1 min.

What Ignites Me: Adriano Cattaneo of L'Atelier de Joël Robuchon

Paying homage to seasonality, Adriano Cattaneo reveals a recipe passed on to him from late French chef Joël Robuchon.

People 2 min.

My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau

The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.

People 3 min.

5 Questions with Gert De Mangeleer On Life After Closing Three-MICHELIN-starred Hertog Jan

After 13 years, chef Gert de Mangeleer ceased operations at his Flanders restaurant Hertog Jan in Bruges, Belgium, but he keeps himself busy opening new restaurants and mentoring chefs.

Events

10 May - 12 May 2017

International Chef Showcase (Macau): Norbert Niederkofler of two-Michelin-starred St. Hubertus at Rosa Alpina Hotel, Italy

Join us for an exquisite dining experience with Chef Norbert Niederkofler of two-Michelin-starred St. Hubertus at Rosa Alpina Hotel, Italy. This ...

28 Mar - 31 Mar 2017

International Chef Showcase (Macau) : Yoshinori Ishii of two-Michelin-starred Umu, London

Join us for an evening of exquisite dining experience with chef Yoshinori Ishii of two-Michelin-starred Umu​ in​ London​, United Kingdom. This event ...

11 Nov - 12 Nov 2016

International Chef Showcase: Bjorn Frantzen of Stockholm’s two-Michelin-starred Frantzén

Join us for a highly sought after dining experience featuring guest chef Bjorn Frantzen of two-Michelin-starred Restaurant Frantzen in Stockholm, ...