33 Articles found for “Palate”

In the Philippines, there's more to the sauce than meets the palate.

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

Eating with your eyes first takes on new meaning at these Bangkok restaurants with food to please the palate and views to please the eyes.

For the adventurous foodie, these unique elements of Mexican food will challenge and delight one’s palate all at once.

Wake up your palate by adding the mild spiciness of young ginger to your dishes.

Its oil is an obsession to many gourmands, and cured olives – tangy and well-rounded – graces our palate in more ways than you can imagine.

From father to son, two family-run restaurants have enchanted Hong Kong diners with traditional delicacies and lots of heart.

Embracing the pride that comes with being a chef, Ken Chong always considers ways on how to integrate traditional dishes with innovative techniques.

We sit down to speak to the man designing tableware for some of Asia's best chefs.

Flowers may add vigour to a dish but serving them up is by no means straightforward;

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.

Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.

At Don Alfonso 1890 in Grand Lisboa Palace Resort Macau, head chef Federico Pucci transports diners to southern Italy, bringing his homeland to life in this signature dish.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

Ee-fu Noodles are an auspicious dish that's great for any upcoming occasion. MICHELIN Cantonese restaurant Elegant Inn in Kuala Lumpur shows us how to make the perfect plate.