Hong Kong

Make wonderful memories with family and friends at these Michelin-recommended steakhouses.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

The duo talk about their upcoming collaboration and what they think about each other.

Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in Central come August.

Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.

Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.

Budding winemaker and Hong Kong celebrity Bernice Liu gives us a peek into her winemaking journal.

Pay a visit to one of these tea houses this weekend for a carefree afternoon.

The Dutch celebrity chef talks about striking it out on his own and the four-hands dinner he will cook in Hong Kong this week.

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.

Chef Chan Yan-Tak from three Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.

Yi O rice from Hong Kong's Lantau Island gaining favour among gourmands.

Barbecue is an evergreen holiday activity, but foodies in Hong Kong do it a bit differently.

It’s not a secret that the people of Hong Kong love seafood, especially simply steamed fish. Chef Leung Fai Hung shows us how best to cook it.