Hong Kong
3 min.
MICHELIN Chefs’ Favourite Autumn Ingredient: Yunnan Mushrooms
June to October of every year is the season for mushrooms. In recent years, mushrooms from Yunnan have been a popular ingredient for MICHELIN chefs. Here’s how they choose and prepare seasonal mushrooms.
3 min.
18 Years with Amber: Richard Ekkebus Reflects On A Career Built on Curiosity
Richard Ekkebus revisits the past 18 years growing with two-MICHELIN-starred restaurant Amber and shares more about his eagerness to explore new horizons.
1 min.
Live Update:6 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau–September 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.
1 min.
Odette's Julien Royer On His Favourite Hong Kong MICHELIN Restaurants
Follow in the footsteps of Julien Royer for the best places to eat in Hong Kong.
3 min.
The Vanishing Treasures of Cantonese Cuisine and Where to Find Them
Many disappearing traditional Cantonese dishes are slowly making a return onto Hong Kong menus.
1 min.
Uwe Opocensky of Petrus Cooks The Perfect Eggplant Grown In Used Coffee Grounds
Chef Uwe Opocensky of one-MICHELIN-starred Petrus talks sustainability and cooks local eggplants grown in compost made from used coffee grounds.
1 min.
Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – July 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.
2 min.
Mingles' Mingoo Kang On His Favourite Hong Kong MICHELIN Restaurants
The chef-patron of Seoul’s two-MICHELIN-starred Mingles reveals his favourite food haunts in Hong Kong.
2 min.
Kung Wo Beancurd Factory: Soy Products to Take You Down Memory Lane
A collective memory of many Hong Kongers, Sham Shui Po’s Kung Wo Beancurd Factory and its silky smooth tofu are representative of the city’s love and pursuit of simple, delicious flavours.
1 min.
Celebrate Father's Day: MICHELIN-Starred Restaurants For Every Dad
A father’s love is unconditional and incomparable. It’s time to celebrate these real-life superheroes.
2 min.
Dragon Boat Festival: Shanghainese vs Cantonese Rice Dumplings
What’s the difference between Cantonese and Shanghainese rice dumplings? Read on for the Shanghainese rice dumpling’s origin story and reinterpretations by MICHELIN restaurants.
5 min.
First Day: Ricardo Chaneton of Mono Puts Latin American Cuisine On The Map
The chef-owner of Mono on helming Asia's first MICHELIN-starred Latin American restaurant, Latin American dishes he grew up eating and the power of cacao.
3 min.
Nespresso Launches Vertuo With Three MICHELIN-Starred Restaurant Chefs For Nespresso Gourmet Weeks 2022
This June, Nespresso and three top chefs in Hong Kong celebrate their shared passion for excellence and taste innovation with exclusive menus inspired by Nespresso's revolutionary new brewing system - Vertuo.
2 min.
How Roganic Puts Sustainability On The Menu, One Dish At A Time
What goes behind designing a MICHELIN Green Star restaurant menu?
3 min.
Behind the Bib: Both Street
Hidden in the back alleys of Yuen Long, this little shop surprises diners with Taiwanese-style gua bao (stuffed buns), each one carefully made by the head chef and his girlfriend. Meet the first restaurant to be awarded the Bib Gourmand distinction in the MICHELIN Guide Hong Kong Macau 2022 for its gua bao.
1 min.
Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – May 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.
2 min.
Behind the Bib: Tin Hung
Nestled in the inner streets of Yuen Long, Tin Hung has been serving succulent Cantonese-style roast goose with crispy skin for 21 years.
1 min.
Live Updates for the MICHELIN Guide Hong Kong Macau
The MICHELIN Inspectors will reveal new additions to Hong Kong and Macau throughout the year.
