65 Results found for “Root”

Magazine

People 4 min.

The Legacy of Chef Wan: An Illustrious Career Rooted in Love, Passion, and Resilience

In this MICHELIN Guide exclusive, we sit down with the one and only Chef Wan, Malaysia’s culinary icon about his illustrious career, life journey, and why prioritising authenticity is important.

exclusive Kuala Lumpur Interview
People 4 min.

Darren Teoh’s Bidou Honors French Culinary Heritage as UOB’s 2026 Opening of the Year Award Winner

Chef Darren Teoh pays homage to his French culinary roots with Bidou, the winner of the MICHELIN Guide Opening of the Year Award, presented by UOB Malaysia.

Malaysia Kuala Lumpur Opening of the Year Award
Travel 3 min.

How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

Japan Restaurants Chef Interview
See all 9 articles

Best-of guides

Da Nang

The Best Seafood Restaurants in Da Nang

Malaysia

The Best Peranakan Restaurants in Kuala Lumpur and Penang

Hong Kong

Best Street Food in Hong Kong

See all 56 best-of guides