Magazine

Dining In 2 min.

How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

Dining In 4 min.

How to Make Thai Fish Sauce Dip Like a MICHELIN Restaurant

Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.