Malaysia

We find out how Jwala’s head chef, Ramesh Thangaraj, strikes the balance between cultural heritage and creativity.

With Lunar New Year coming soon, let's trace the origins of seven auspicious eats that symbolise wealth, prosperity, and success in business.

Ee-fu Noodles are an auspicious dish that's great for any upcoming occasion. MICHELIN Cantonese restaurant Elegant Inn in Kuala Lumpur shows us how to make the perfect plate.

MICHELIN-Starred Beta's Raymond Tham talks to us about the path to his culinary success and one of Beta's iconic dishes — the ever-changing Kuih Loyang.

MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.

MICHELIN Guide Kuala Lumpur and Penang 2024's Sommelier Award winner, Cze Ying Yap of Hide, gives us the 101 on pairing wine with flavourful Malaysian dishes.

The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.

127 restaurants compose the MICHELIN Guide Kuala Lumpur & Penang 2024 selection with over 30 different cuisine types. For the first time, the MICHELIN Guide Kuala Lumpur & Penang recognises an “Opening of the Year” award. A restaurant is also promoted to One MICHELIN Star, and Malaysia sees its first two-MICHELIN-Starred restaurant this year.

Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.

There are seven new restaurants that join the MICHELIN Guide Kuala Lumpur and Penang selection this October, showcasing a diverse range of cuisines and a lot of local eats.

There is no better way to glimpse into the heart of a destination than by experiencing its local delights. Discover a selection of quintessentially Malaysian dishes the MICHELIN way.

How to enjoy a MICHELIN restaurant meal at a pocket-friendly price.

Eat well and rest well at these MICHELIN Guide hotels in Kuala Lumpur that are also home to MICHELIN restaurants.

Immerse yourself in this captivating island of cultural riches and culinary delights.

A handful of MICHELIN restaurants in Kuala Lumpur and Penang are now paving the way for vegetarian tasting menus, in addition to the standard tasting menus. Here’s where to get them and what they serve.

Celebrate Malaysian heritage and discover which MICHELIN restaurants in Kuala Lumpur serve these almost-forgotten Malay dishes.

Embark on a getaway as rich and varied as the city, known for its warm hospitality and cultural diversity.

Chef-patron Darren Chin of one-MICHELIN-starred DC. by Darren Chin and MICHELIN-listed restaurants Bref by Darren Chin and Gai by Darren Chin talks about his 25 years in the industry; applying what he has coined “The DC Way”, which has sustained his restaurant empire comprising 100 employees; and what it takes to pursue honed simplicity.