Michelin Guide

11 new establishments are awarded a Bib Gourmand recognition in the MICHELIN Guide Singapore 2024, making a total of 81 Bib Gourmand addresses in the Lion City.

Curated dinner events and affordable tasting menus by MICHELIN restaurant chefs in Kuala Lumpur & Penang await.

When in Singapore, Carrot Cake does not just refer to the sweet treat topped with cream cheese frosting; instead, it alludes to a savoury hawker snack that's quite unique to the Lion City. Today, we chat with Ng Hock Chye of MICHELIN Selected Unforgettable Carrot Cake and ask him why his Carrot Cake is one to remember.

Learn why these restaurants in Kuala Lumpur are heralding Malaysia's rise as a global culinary destination.

Craving Singaporean food outside of the Lion City? Here's where to get iconic Singaporean classics such as Chilli Crab, Chicken Rice, and Bak Kut Teh.

Hot springs in the mountains. Bungalows on the beaches. A safari in the desert. European-inspired chalets in the snow. We could go on. Here are 11 hotels in Asia that are cocooned in nature.

Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

From a Star Ferry-themed boutique to hotels that teleport you to Paris and London, here are 10 of the coolest design hotels in Hong Kong and Macau.

MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.

Nicolas Tam of newly minted MICHELIN-Starred seafood-forward restaurant Willow showcases precision, technique, and heritage in his signature dish of Amadai with crispy scales.

14 new establishments — 5 in Kuala Lumpur and 9 in Penang — are awarded a Bib Gourmand recognition, making a total of 45 Bib Gourmand addresses in the MICHELIN Guide Kuala Lumpur and Penang 2024.

Chinese mitten crabs, also known as hairy crabs, are now in season. Where to find them in Singapore? Head over to these MICHELIN restaurants for exciting creations featuring the crustacean’s sweet, delicate flesh and prized roe.

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.

Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.

Zor Tan's signature dish of Pigeon / Grains / Corn at MICHELIN-Starred Born has so much more depth than what simply meets the eye.

There is no better way to glimpse into the heart of a destination than by experiencing its local delights. Discover a selection of quintessentially Malaysian dishes the MICHELIN way.

Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.