Dining In
Dining In
4 min.
4 min.
Mirko Febbrile on the Art of a Simple Pasta Sauce
From his Puglian roots to his kitchens at Fico and Somma in Singapore, Mirko Febbrile shares his recipes for two essential pasta sauces — and the art of simplicty.
Dining In
4 min.
4 min.
Mirko Febbrile on the Art of a Simple Pasta Sauce
From his Puglian roots to his kitchens at Fico and Somma in Singapore, Mirko Febbrile shares his recipes for two essential pasta sauces — and the art of simplicty.
Latest
Dining In
9 min.
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
Dining In
2 min.
2 min.
How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant
Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.
Dining In
3 min.
3 min.
How to Make Margherita Like a MICHELIN Pizzeria
Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.
