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Chef Interview
People
6 min.
6 min.
What the South Remembers: Philippine Cuisine as Told From Mindanao
Miguel Cabel Moreno of Manila Bib Gourmand restaurants Palm Grill (Diliman) and Cabel on forgotten Philippine flavors and why food is the fastest way home.
Dining In
9 min.
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
Features
9 min.
9 min.
Feeding the Family: An Inside Look at Staff Meals in Asia's MICHELIN Restaurants
What chefs at Asia’s top MICHELIN restaurants cook for each other, and why the ritual of family meal is central to their kitchens.
Features
5 min.
5 min.
Feeding the Family: Inside the Ritual of Staff Meals at Dewakan
An inside look at the tradition of staff meals at Kuala Lumpur’s Two-MICHELIN-Starred Dewakan, and the care, sense of ritual and philosophy behind every meal.
