People
6 min.
What the South Remembers: Philippine Cuisine as Told From Mindanao
Miguel Cabel Moreno of Manila Bib Gourmand restaurants Palm Grill (Diliman) and Cabel on forgotten Philippine flavors and why food is the fastest way home.
6 min.
What the South Remembers: Philippine Cuisine as Told From Mindanao
Miguel Cabel Moreno of Manila Bib Gourmand restaurants Palm Grill (Diliman) and Cabel on forgotten Philippine flavors and why food is the fastest way home.
Latest
4 min.
5 Philippine Restaurateurs Share How Travel Shapes Their Palates
Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
4 min.
An Ode to Home: Don Patrick Baldosano Wins the First MICHELIN Guide Young Chef Award in the Philippines
How summers in Capiz, forgotten Filipino dishes and a return to heritage shaped Don Patrick Baldosano, the Young Chef Award winner bringing soulful "linamnam" to the MICHELIN Guide in the Philippines.
