Magazine

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Beyond Provence, a New Food Scene Is Taking Shape in the Gard

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

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Best Restaurants in Lyon: From Bocuse’s Legacy to the City’s Most Exciting Tables

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

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MICHELIN Guide Restaurants in the World’s Most Unexpected Locations

At these highly original MICHELIN Guide restaurants, it’s not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.