6 Articles found for “Table - Bruno Verjus”

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

Founded as a colony of Ancient Rome along the Via Emilia, Parma’s evolution over the centuries is a story of culture and nobility, from the arts to cuisine.

From lagoon tables to sky-high pools, here are the experiences that left a lasting impression on our Inspectors.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

How Polish wine made its way to tables locally and beyond.

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.