252 Articles found for “The River Restaurant by Gordon Ramsay”

A restaurant beloved by the locals and recognised by Michelin.

Are you a frequent flyer? Top chefs around the world are opening restaurants in airports everywhere. First up, we check out the airports in Europe.

Why I Love Restaurants by a UK MICHELIN Guide Inspector

Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.

The City by the Bay shines with the most three-star restaurants in the United States.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

And what can other businesses learn from the restaurant industry?

They have everything: hotels and restaurants across the globe with the highest number of MICHELIN distinctions under one roof.

Every MICHELIN Key hotel with a MICHELIN Star restaurant in Portugal.

As if working in a top restaurant isn’t stressful enough, some people choose to do so with their spouse.

This is the first edition from Michelin to focus on a specific regional cuisine.

Think you’ve discovered the best restaurants in Portugal, Spain, Italy or Greece? Think again. Beyond the well-trodden tourist paths, a world of hidden culinary treasures awaits. These under-the-radar gems — whether they’re tucked-away market stalls or beloved local favorites — are worth the detour, making these sun-soaked southern European cities dream destinations for anyone who loves great food and warm weather.

From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.

The city of Wrocław within the Dolnośląskie Region is the fifth Polish destination to be featured in the Guide. The full restaurant selection for The MICHELIN Guide Poland will be announced on Tuesday 10th June 2025.

There is no better way to spend a warm summer's day than in lush green surroundings or by the shimmering waters of a cool lake. Here are our favourite spots in Poznań for lazy alfresco meals.

Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars

The expansion includes the tri-cities of Gdańsk, Gdynia and Sopot. The full restaurant selection for The MICHELIN Guide Poland will be announced on Thursday 20th June 2024.