41 Articles found for “4 Saints”

The traditional dining experience in Italy is famously familial, unfussy and warm — but even in the coziest spots, feeling at home can take some adjusting.

Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.

From deconstructed bak kut teh to chicken-free chicken rice, these MICHELIN chefs are reinventing Singapore’s culinary legacy with their inventive plates.

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the crowds and museum queues.

There’s food that’s served on the streets of Florence, and then there’s Florentine Street Food.

On these luxury trains, fine dining, breathtaking landscapes, and impeccable service redefine slow travel, offering the best train trips to remember from Italy to Malaysia.

Looking for the best day trips from Rome? From medieval hill towns to seaside escapes and memorable restaurants, these easy excursions reveal the landscapes, history and culinary traditions of the surrounding Lazio region.

Hanoi & Ho Chi Minh City make their debut in the MICHELIN Guide with 103 restaurants and eateries recommended, covering over 20 cuisine types.

The latest selection recognises one new Two-MICHELIN-Star and 3 new One-Michelin-Star restaurants, while the Bib Gourmand selection expands with 7 new restaurants. The MICHELIN Sommelier Award also makes its debut in Shanghai amid wider recognition of hospitality talents.

Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates monthly.

In total, the new edition showcases 100 restaurants, including 2 three-Star restaurants, 3 two-Star restaurants, 29 one-Star restaurants as well as 18 Bib Gourmand establishments.

When it comes to flavourful Asian dishes, the secret to wine pairing is in the sauce, shares Wolf Blass Brand Ambassador Catherine C Wong.

Take a peek into the private notebooks of four chefs and see how sketching helps them create new dishes.

Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.