17 Results found for “Cheong Kei”
Magazine
People
3 min.
3 min.
Meet the Maverick Behind Penang's Lucky Hole: Waymann Cheong’s Bold Culinary Revolution
Waymann Cheong, winner of the MICHELIN Guide Kuala Lumpur & Penang 2025 Young Chef Award, is shaking up George Town’s dining scene at Lucky Hole with daring, boundary-pushing creations. Leading a team of untrained but passionate newcomers, his philosophy of honest cooking and fearless innovation is redefining fine dining — and captivating the culinary world in the process.
Dining Out
6 min.
6 min.
Behind the Bib with Sing Lung HK Cheong Fun: It's Never Too Late to Start
For 62-year old Kong Yiu Man, age is just a number. In January 2022, he opened Sing Lung HK Cheong Fun, which was recognised with a Bib Gourmand six months later. Today, he talks about starting fresh, what he has learned from his years of experience, and why passion means everything.
