11 Articles found for “Han Kee”
3 min.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
6 min.
Meet Nae:um's Louis Han, Winner of Singapore’s MICHELIN Guide Young Chef Award 2022
Apart from his restaurant being recognised with its first MICHELIN Star this year, the 32-year-old Korean chef also bagged the Young Chef Award in the recent MICHELIN Guide Singapore Star Revelation 2022.
3 min.
First Day We Got Our Stars: Louis Han of Nae:um
It's a big year for Louis Han as he receives two recognitions from the MICHELIN Guide this year. Apart from the Young Chef Award, his restaurant Nae:um is one of the new restaurants recognised with One MICHELIN Star. Here's what he has to stay about his restaurant's achievement.
3 min.
LG Han of Labyrinth Creates His Version of Coffee Pork Ribs with Nespresso
Chef LG Han of one-MICHELIN-starred Labyrinth in Singapore talks about the importance of sustainability and reinterprets Coffee Pork Ribs with Nespresso Professional Peru Organic coffee and vegetables grown from used Nespresso coffee grounds.
3 min.
My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream
Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
3 min.
What I Think About My 4-Hands Partner: Han Liguang & Jimmy Lim
The duo talk about their upcoming collaboration and what they think about each other.
2 min.
Separated At Birth: Bangkok’s Chef Ton and Singapore’s Chef Han
5 ways these two chefs share remarkably similar career trajectories.
3 min.
The First Day We Got Our Stars: Han Liguang
This banker-turned-chef is shining the spotlight on Singaporean dishes and cuisine traditions at Labyrinth in Singapore.
2 min.
How to Pair Korean Food with Cognac
Chef Louis Han of MICHELIN-Starred NAE:UM shows us how to blend heritage Korean flavours with fine cognacs by Martell.
3 min.
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
5 min.
Making A Seismic Change
Chi Pin Han, the Singaporean behind Ishinomaki Grill & Sake, quit his job and opened the restaurant after witnessing the devastation in Ishinomaki after the 2011 tsunami.
