35 Articles found for “House”

Enjoy the hospitality of this One MICHELIN Star Japanese run by a husband-and-wife team who won the MICHELIN Service Award

This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.

The young owners behind recent Bib Gourmand awarded Jun Yuan House of Fish talk about how their business is a family affair that entails a lot of hard work and “heart” work.

Discover the history of the iconic Bibendum building in Chelsea

Foie gras shaobing, a fish & chip shop pop up, and more surprises await at these reopened MICHELIN-recommended restaurants around Singapore.

The incoming Eurasian chef tells us about his vision for the restaurant, his culinary influences and how he will be handling the pressures of taking over one of Singapore's most iconic MICHELIN-star addresses.

The sister outlet to Bib Gourmand-recognised Chef Kang's Noodle House offers local chef Ang Song Kang's spin on a Singapore hawker favourite

The newly-listed Bib Gourmand stall serves affordable wanton mee topped with the signature char siew from one-MICHELIN-starred private kitchen Chef Kang's.

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.

In partnership with French cognac house Martell, Jeremy Gillon of MICHELIN-starred JAG weaves a mighty tapestry of celeriac’s natural sweetness with Martell Cordon Bleu cognac.

The MICHELIN Guide Inspectors tell us about their experience at this jewel in the heart of Paris, housed in a sumptuous mansion with a lush garden.

The so-called "Cliff House" has the views you're looking for.

A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.

17 new Bib Gourmands are joining the MICHELIN Guide New York 2022. Here's where to eat house-made tortillas, vegan ravioli, and Isan-style seafood.

Undeniably a seasonal staple in every Singaporean household, the auspicious pineapple tart is known to bring in fortune and sweetness as the Lunar New Year comes. Consider these iconic pastry creations, and other festive goodies, from these MICHELIN Guide hotels in Singapore.