Magazine

Dining Out 4 min.

A Broth Like No Other: The Magic Behind Lum Lai Duck Meat Koay Teow Th’ng

For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.

People 3 min.

Meet Ce Soir’s Seth Lai, Winner of Singapore’s MICHELIN Guide Young Chef Award 2024

The 30-year-old Singaporean chef talks about how culinary experiences with friends and family led to an inadvertent career in the world of fine dining.

Dining Out 3 min.

Lai Foong Lala Noodles' Secret to Success: Patience, Hard Work, and the Next Generation

It only took one dish to transform Lai Foong Lala Noodles from a humble stall in a coffee shop to a full-fledged restaurant, recognised with a Bib Gourmand. The key to their success? Teamwork, consistency, and a willingness to pass ownership down to the next generation.