9 Results found for “Lai Heen”
Magazine
Dining Out
4 min.
A Broth Like No Other: The Magic Behind Lum Lai Duck Meat Koay Teow Th’ng
For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.
People
3 min.
Meet Ce Soir’s Seth Lai, Winner of Singapore’s MICHELIN Guide Young Chef Award 2024
The 30-year-old Singaporean chef talks about how culinary experiences with friends and family led to an inadvertent career in the world of fine dining.