13 Articles found for “Mari”

The Japanese organizing expert and author shares her favorite spots in Tokyo, from MICHELIN-Starred restaurants to must-visit locations.

Known to be a tourist destination where some of Singapore's most iconic structures can be found, Marina Bay is also home to a wide variety of upscale dining destinations for a meal (or four) to remember.

We take an exclusive first look at the revamped restaurant by celebrity chef Tetsuya Wakuda.

The integrated resorts' dining outlets, including MICHELIN-rated restaurants CUT and Spago, sent off fresh fruit, vegetables, eggs and even some premium produce to bring some cheer to the underprivileged.

Zach Elliott-Crenn’s take on a classic prawn cocktail with 1970s throwback Marie Rose sauce will bring a fun dose of nostalgia to any potluck party.

You might have seen this delicacy on mukbang channels, now find out about its history and varieties before checking out two MICHELIN-recommended gejang joints in Seoul for a taste of these creamy, luscious marinated raw crabs.

The chef recalls what it was like when French fine dining Restaurant 360 Dubrovnik in Croatia received its first MICHELIN star in 2018.

Modern settings meet contemporary Chinese cuisine in the best ways.

France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.

Zafferano’s new head chef shows how you can repurpose food waste into flavour-packed powders for cooking, marinating and plating.

Chill out in this breezy 130-seat restaurant-bar that serves up Italian cocktails and food with panoramic views of the Marina Bay Promenade.

Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza By Nancy Silverton in Marina Bay Sands shares two fuss-free burrata cheese recipes for Valentine's Day.

At this new outfit in the spanking new Marina One building, the spotlight is on the best meats New Zealand has to offer.