Fine Dining

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.

Known to be a tourist destination where some of Singapore's most iconic structures can be found, Marina Bay is also home to a wide variety of upscale dining destinations for a meal (or four) to remember.

From her workshop in Barcelona, American artist Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.

Nic Vanderbeeken, the executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine-dining offerings in the balmy Indonesian island.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.