7 Articles found for “Masa”
4 min.
First Day We Got Our Stars: Kawano Masahiko of Rêve
Newly recognised with One MICHELIN Star this year, Kawano Masahiko tells us about how this moment is a dream come true for him.
2 min.
Eat Like a Chef: Masa Takayama’s Food Guide To Kanazawa
Famed chef Masa Takayama shares his favourite gems from this coastal sake and seafood haven in Japan.
2 min.
The First Day We Got Our Stars: Masaki Miyakawa
The humble chef shares how he feels having Sushi Miyakawa as the only sushi establishment in Hokkaido and one of five sushi restaurants in Japan to be conferred three stars.
1 min.
The First Day We Got Our Stars: Masakazu Ishibashi
Continual learning is the key to success, says the humble chef of two-starred sushi-ya Shoukouwa in Singapore.
2 min.
For Shoukouwa’s Chef Masa and Emmanuel Stroobant, New Year’s Eve is not complete without...
Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant
2 min.
Food Guide: Where to Go for Indian Food
From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.
2 min.
Mastering Sushi: A Craft About Precision And Finesse
Chef Masakazu Ishibashi of two-Michelin-starred sushi restaurant Shoukouwa talks about what it takes to make good sushi.
