Magazine

Features 4 min.

How South Indian Flatbread Parotta Became One of Singapore’s National Staples

Behind roti prata’s familiarity lies a story of migration, labor and extraordinary technical precision.

People 8 min.

4 MICHELIN Chefs Paying Homage to Family and National Legacy with Inspired Takes on Singaporean Icons

From deconstructed bak kut teh to chicken-free chicken rice, these MICHELIN chefs are reinventing Singapore’s culinary legacy with their inventive plates.

MICHELIN Guide Ceremony 5 min.

‘Sorn' Becomes Thailand's First Three MICHELIN Star Restaurant, Marking a Historic Milestone on Both National and Global Gastronomic Maps

The 2025 MICHELIN Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three MICHELIN Stars, 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand, and 270 MICHELIN Selected.