35 Results found for “Ray's Grill”
Magazine
Dining Out
3 min.
3 min.
Crown Shy: A Ray of Culinary Light Shining Through New York’s Concrete Jungle
Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.
People
4 min.
4 min.
Locavore's Chef Ray Adriansyah Spills On Being Proud of Indonesia's Culinary Heritage
Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.
