Ingredients
2 min.
Recipe: Egg Miso Sauce (Tama Miso)
Maiko Kyogoku, owner of Japanese restaurant Bessou in New York City, shares her family recipe for the umami nut-studded fermented soybean sauce.
3 min.
More Than Yuzu: Chef Janice Wong Explores The Citrus Fruits Of Kochi
The award-winning pastry chef shares her love for these aromatic and tart fruits from Japan in a new cookbook that you can download for free here.
1 min.
El Ronqueo De Atún: A Spanish Tuna Cutting Ceremony
A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.
1 min.
Experience The Bounty Of Okinawa
Get a taste of the Japanese island paradise at these 5 restaurants participating in the Okinawa Menu Fair this month.
2 min.
Dewakan Puts The Spotlight On Malaysia’s Indigenous Ingredients
Chef Darren Teoh pays homage to the country’s native produce at his modern Malaysian fine dining restaurant, Dewakan, in KL.
1 min.
Ingredient: Bentong Ginger From Malaysia
Find out more about the famed 'King of GInger', from Pahang.
1 min.
Bush Tucker: Australia’s Amazing (And Strange) Produce
From lilly pillies to quandong, Blackwattle’s Clayton Wells talks about using foraged native ingredients in a more thoughtful way.
3 min.
Cooking for Chinese New Year: All About Sea Cucumber
Sea cucumber is one of the four types of prestigious dried seafood in Chinese cuisine, often seen in traditional dishes during the Chinese New Year. Find out more about this prized ingredient, from selection to preparation.
1 min.
Recipe: A Valentine’s Day Strawberry Chiffon Cake
Chef de cuisine Hiroyuki Shinkai of wedding hotspot Lewin Terrace shares a recipe for a cake as light as air and sweet as love.
3 min.
5 Quintessential Dried Goods For Chinese New Year
Dried mushrooms and seafood are a roaring trade during the festive season.
2 min.
The Secrets Of Soy Sauce
There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.
2 min.
Provençal Cuisine: A Gift Of The Land
Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.
1 min.
Gourmet Food We Didn't Expect to Find in Don Don Donki
Japanese discount store Don Don Donki turns out to be a gourmet haven.
3 min.
Much Room for Mushrooms: Morel, Truffle, Matsutake and Why They're So Expensive
At its peak, one of these fungi sold for $79,000.
2 min.
The Anatomy of Cured Olives
Its oil is an obsession to many gourmands, and cured olives – tangy and well-rounded – graces our palate in more ways than you can imagine.
2 min.
5 Types Of Healthy Cooking Oils To Know
These lesser-known oils are both healthy and add flavour to your food at the same time.
2 min.
Shades Of Salt: 5 Different Coloured Natural Salts To Enhance Your Dining Experience
These savoury crystals come in more shades than just pure white.
2 min.
A Spud-Tacular Guide: 6 Types Of Potatoes And How To Use Them
From Yukon golds to fingerlings, find out what different potatoes are best used for.
