Street Food

With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

The chef of one MICHELIN star contemporary Korean restaurant Meta takes us to his favourite spots in Singapore for an authentic taste of Seoul.

Time-honoured names and a wide variety of local favourites are the hallmarks of this historic Singapore hawker centre.

From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh.

Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.

Missing your favourite hawker dishes from across the island? These MICHELIN Bib Gourmand hawkers will deliver their food directly to your home.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

Our MICHELIN Guide inspectors have scoured the island to bring you their favourite restaurants to get cracking at Singapore's most iconic dish.

Whether you crave pork, chicken or mutton, these Bib Gourmand establishments offer a whole range of offally delicious local dishes that prize off-cuts and organ meats.

The street food stalls new to the MICHELIN Plate category in 2019 offer iconic Singapore hawker food such as ang ku kueh and kway chap.

Find out how this stall came to be known for its “Mickey Mouse” chai tow kway that’s still made lovingly from scratch.

Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.

Get to know this humble bowl of braised pork rice beloved by the Taiwanese.

Peel yourself away from the beach long enough to visit these local eating spots worth venturing away from the resort for.

Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.

After taking in the hustle and bustle of the early morning market, reward yourself with some must-try street food in Bali.

Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.