Thailand

The list features a total of 189 budget-friendly eateries in Thailand.

Here are some duck dishes you’ll want to try at these MICHELIN-Starred restaurants in Thailand!

How Isan’s ancient wisdom of fermentation lends its flavours to Thai food.

Where shall we go first?

Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.

Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.

“Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants.

The secret to one-MICHELIN-starred Chim By Siam Wisdom's fragrant, full-flavoured itim kati? Burnt coconut juice.

We chat with chefs Aom and Paper on what it means to be a woman in the professional kitchen and how they are helping to propel Thailand front and centre in the global culinary arena.

Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.

Here’s a list of the top 10 international dishes that impressed our local and international inspectors during the MICHELIN Guide Thailand 2020 inspections.

The MICHELIN Guide Thailand 2020 has just been launched, we take a peek into the notes of our inspectors for the top 10 signature dishes that impressed them during the 2019 Thailand restaurant inspections.

From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.

29 Eateries in Thailand earn MICHELIN Stars in 2020; Sorn and R-Haan are the world's first traditional Thai restaurants to earn a 2-star rating

Peel yourself away from the beach long enough to visit these local eating spots worth venturing away from the resort for.

The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.

Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.