wine

Purchasing by score may be practical, but well-written tasting notes are essential to our understanding of wines. Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, opines.

Fancy a glass of Pinot Noir with duck, and sipping on dry Riesling in between munching on stir-fried shrimps? Try these exciting pairings for your festive meals.

Sommelier Chad Walsh wants to change the way people think about American wines.

Why are cork manufacturers not making some headway in the battle against cork taint? Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, reports.

Joe Czerwinski, managing editor of Robert Parker Wine Advocate, gives his top picks from Australia and New Zealand.

One can never know enough when it comes to the world of wine.

We heard this through the grapevine.

In preparation for the onslaught of festive get-togethers.

Bordeaux Supérieur is made with higher quality standards to which viticulturists and vintners must adhere in order to have this specific label.

Put this gastronomic journey of a lifetime on your bucket list.

Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.

The 2.5-mile long red brick route is studded with more than just museums and churches.

Maggie Henriquez wants to change the way we drink Champagne, one glass at a time.

Built upon a foundation of organic farming methods, one way of preparing to make biodynamic wines includes packing special composts into cow horns, buried in the soil, and later unearthed and scattered through the vineyard.

The month-long event allows discerning diners to enjoy exclusive privileges at Singapore’s Michelin-starred restaurants.

Spanish for "on the ground", the solera system is a technique for aging alcohol by fractional blending.

Tasting wine next to vineyard too boring for you? Here are 5 places guaranteed to elevate your experience.

Sweet wines are amongst the oldest in wine-making culture’s millennia-long history, but they are often overlooked these days. Here's why we should start paying attention to them again.