"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

With 37 new one-, two- or three-star restaurants and 23 new Bib Gourmand establishments the MICHELIN Guide Germany 2020 once again demonstrates the country's great culinary diversity.

The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.

MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands.

The first edition of the MICHELIN Guide Dining Series 2020 connects two generations of Thai chefs. Supinya ‘Jay Fai’ Junsuta, the veteran street-food hawker, and Supaksorn ‘Ice’ Jongsiri, the up-and-coming chef and owner of Sorn.

6 new two-star restaurants and 12 new one-star establishments brings the total MICHELIN-starred restaurants in Switzerland to 122.

The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.

The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.

With the support of its Technical Sustainability Partner, LightBlue Environmental Consulting (LBEC), this year’s MICHELIN Star Revelation Thailand event has one bold objective: Zero Food Waste to Landfill.

Melding talent, backgrounds and culinary styles, the fourth MICHELIN Guide Dining Series of 2019 crosses cultures through the eyes of Chef Hans Zahner and Dan Bark.

From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige, Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.

In recognition of the best culinary talents in Bangkok, Chiang Mai, Phuket & Phang-Nga, we are proud to announce the MICHELIN Guide Thailand 2020 selection at Bangkok Marriott Hotel – The Surawongse.

For the first time in history, Singapore gets two three-MICHELIN-starred restaurants.

A timeless Bangkok classic undergoes the biggest renovation in its 143-year history and adds another award-winning chef to compliment the hotel’s two MICHELIN Starred Le Normandie.

Chef Garima Arora of Gaa (1 MICHELIN Star) and Chef Jim Ophorst of PRU (1 MICHELIN Star) set the night ablaze with a special collaboration for the third edition of the MICHELIN Guide Dining Series 2019.

The MICHELIN Guide Dining Series continues with a gastronomic French connection, featuring Savelberg (One MICHELIN Star) and J’AIME by Jean-Michel Lorain (One MICHELIN Star).

The Golden State is now home to 90 MICHELIN-starred restaurants.