4 Articles found for “Aroma”

Dining In 5 min.

How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

French cuisine Recipe chicken
People 4 min.

Why MICHELIN Chefs Love Premium Thai Spiced Rum: The Proud Flavours Behind a National Cuisine

Unveiling the rich aromas and bold notes that elevate Thai dishes, making premium spiced rum a favourite among MICHELIN chefs.

Chefs cocktail Spirits
Dining In 1 min.

Recipe: Try This MICHELIN Star Pho Cocktail at Home

This unique and aromatic creation is sure to impress your taste buds and your guests.

Pho cocktail Vietnam
Dining Out 1 min.

New Menu From One Michelin Star Saneh Jaan

For Thai fine dining with a twist visit Saneh Jaan, the modern Thai restaurant named after the famous Thai dessert that pays homage to the shape and aroma of the golden apple has launch a new menu for customers to enjoy.