6 Articles found for “Chapter”
5 min.
How Prin Polsuk and Mint Jarukittikun Won a MICHELIN Star While Writing a New Chapter in Thai Cuisine
Honoured with a MICHELIN Star for his unique interpretation of traditional Thai cuisine, Prin Polsuk, former head chef of Nahm, highlights the collaborative effort integral to their success. In our conversation with Polsuk and his wife, Thanyaporn “Mint” Jarukittikun, we delve into the shared moments that have distinctly shaped their journey.
7 min.
Alain Roux On Family Legacy And The Next Chapter Of Le Normandie
From a three MICHELIN Starred French restaurant on the River Thames to a renowned French restaurant on the Chao Phraya River.
6 min.
MICHELIN Movers And Shakers: The Next Chapter Of Le Normandie, Updates From Sühring, Le Du, And More In Thailand
Find out what’s happening among the top restaurants and chefs so you don’t miss a thing.
3 min.
Mosu Seoul: Inspector Reveals All About Sung Anh’s Newly Reopened Two-MICHELIN-Star Restaurant
Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.
5 min.
MICHELIN Hotels in Asia With Private Yachts to Book Now
From sunset sails to full-day private charters, these hotels in Asia turn water access into a defining part of the stay.
1 min.
The Best Izakayas in Kyoto for Tasteful Plates and Local Sakes
Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).
