9 Articles found for “Zero Complex”
No Booze, No Problem: Sophisticated Zero-Proof Drinks in Bangkok for the Festive Season
From elegant mocktails to zero-proof showstoppers, these sophisticated non-alcoholic drinks prove you don’t need booze to bring the buzz this festive season.
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
Easy Tips To Zero Waste At Home Like A MICHELIN Green Star Restaurant Chef
You, too, can be a sustainability hero.
The MICHELIN Guide Thailand Goes One Step Further on Environmental Awareness by Aiming for Zero Food Waste to the Landfill at the MICHELIN Star Revelation Thailand 2020
With the support of its Technical Sustainability Partner, LightBlue Environmental Consulting (LBEC), this year’s MICHELIN Star Revelation Thailand event has one bold objective: Zero Food Waste to Landfill.
Best Nonalcoholic Cocktails in Paris: 6 Bars to Try
Whether you’re sober-curious or simply taking a night off, discover the best bars in Paris for nonalcoholic cocktails, alcohol-free aperitifs and inventive zero-proof drinks.
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
Eat and Save the World: Green Initiatives by 4 MICHELIN Restaurants
How do restaurateurs and foodies contribute to sustainability? 4 chefs and owners featured in MICHELIN Guide Thailand are sharing their tips.
How Top Restaurants In Thailand Are Transforming Their Drinks For A Greener Future
A look at low-waste cocktails, wine programmes, and local partnerships.