Chef Interview
4 min.
The MICHELIN Guide to the New York Power Breakfast
What to order, what to drink, and where to do it from the experts.
1 min.
Unlocking the Culinary Triumph: Chef Sujira 'Aom' Pongmorn's MICHELIN Success Story
Chef Sujira ‘Aom’ Pongmorn’s secrets to success unveiled.
2 min.
This Dynamic Chef Shoots For The Stars Across The World
1 chef, 2 continents, and 3 restaurants — Chef Pim Techamuanvivit breaks down how she does it all.
4 min.
MICHELIN Starred Pastry Chef Camari Mick Shares Her NYC Cravings: Margherita Pizzas and Chocolate Malt Shakes
The dessert doyenne dishes on her favorite New York addresses.
6 min.
Andreas Caminada On How To Be A Good Chef And A Great Leader
Catch up with Andreas Caminada, one of the youngest chefs in Europe to achieve three MICHELIN Stars, on passing on the baton and leadership.
1 min.
Why Sorn’s Chef Supaksorn “Ice” Jongsiri Never Sees Himself Successful
What drives a chef?
3 min.
Crucial Career Tips For Young Cooks By Davide Garavaglia, Winner Of MICHELIN Young Chef Award Presented By Blancpain
“Do your best every day. Learn how to be a better chef every day. Make your guests happy. These are my motivations as a chef.”
4 min.
Meet Fumio Kondo, Owner-Chef Of Two-Starred Tempura Kondo, And His Tempura Journey In Tokyo
For half a century, Kondo has devoted himself to a single passion: spreading the joy of tempura to the wider world.
1 min.
Chef David Hartwig Of IGNIV Bangkok Talks Righteousness, Success And Competition
What drives a chef?
3 min.
Love At First Bite: Why This Chef Never Forgets His First Taste Of Chutoro
How Gerard Villaret Horcajo falls in love with this cut of tuna.
5 min.
My Signature Dish: The Story Behind Canvas’ Picturesque Bounty
Get to know Canvas' colourful signature dish you will want to try.
6 min.
Talking Dreams, Sustainability, And Life Lessons With Chef Mauro Colagreco
“My dream is for Côte to be the best Western restaurant in Thailand.”
1 min.
The First Day We Got Our Stars: Qiu Xiaogui Of Yu Ting Yuan
In its 2022 edition, the MICHELIN Guide Thailand welcomes Cantonese cuisine to its Star selection with newly minted Yu Ting Yuan as the first and only Cantonese restaurant to be awarded one MICHELIN Star in Thailand.
6 min.
A Day In A Life Of A MICHELIN-Starred Restaurant Chef: Vincent Thierry: Leader, Husband, Father, And Passionate Cook
A glimpse into the life of a MICHELIN-Starred restaurant chef.
7 min.
Alain Roux On Family Legacy And The Next Chapter Of Le Normandie
From a three MICHELIN Starred French restaurant on the River Thames to a renowned French restaurant on the Chao Phraya River.
7 min.
What David Thompson Learns From Thai Kitchens And Why Good Cooks Should Never Chase Stars
“Food changes all the time. It’s never fixed. Never. It’s like culture. You think it stands still. You think it’s consistent. But it’s not. It’s not at all.”
2 min.
The First Day We Got Our Stars: Davide Garavaglia Of Côte By Mauro Colagreco
Freshly receiving a MICHELIN Star for Côte by Mauro Colagreco, Chef Davide Garavaglia shares his feelings and advice to up-and-coming chefs reaching for their stars.
