MICHELIN Guide Thailand

“Food changes all the time. It’s never fixed. Never. It’s like culture. You think it stands still. You think it’s consistent. But it’s not. It’s not at all.”

With IGNIV Bangkok’s recently acquired one MICHELIN Star in his hands, Chef David Hartwig told us about his achievements and gave his honest advice to local young chefs.

“Cook with honesty, with honest people. Build an environment around yourself that you are happy to be part of, and everything else will follow.”

Another Frenchman snags the MICHELIN Guide Service Award in its second year running. For Thibaud Charlemarty, service is all about human connections.

Freshly receiving a MICHELIN Star for Côte by Mauro Colagreco, Chef Davide Garavaglia shares his feelings and advice to up-and-coming chefs reaching for their stars.

These are the best restaurants in Thailand.

The latest selection of the MICHELIN Guide Bangkok, Phra Nakhon Si Ayutthaya, Chiang Mai, Phuket & Phang-Nga 2022 has been released.

This is why Thailand is the world’s food destination.

Highlighting 33 new additions and 6 promotions from the previous year; winners in the street food category outnumber those in the restaurant category in Bangkok and Ayutthaya.

Find out what’s happening among the top restaurants and chefs so you don’t miss a thing.

SAVE THE DATE: For the very first time, the MICHELIN Star Revelation ceremony will be virtual, live-streamed via MICHELIN Guide Thailand’s official Facebook page and MICHELIN Guide Asia’s YouTube channel, in consideration of Thailand’s public health measures during the global COVID-19 pandemic.

Your next MICHELIN meal is just a BTS ride away.

Dining should be a feast for the eyes too.

Four chefs share their childhood favourites, the way their mums made them.

Second-generation heir puts his heart into elevating his family’s legendary beef noodles.

The Pearl of Andaman is ready for you.

MICHELIN Guide joins 25 MICHELIN-recognised restaurants in a delicious drive to assist communities hardest hit by the pandemic as well as to show appreciation for frontline medical personnel.

Its rich cultural and culinary heritage, coupled with today’s classic blend of old glamour and new charm, make this ancient city a hotspot for foodies and tourists alike.