Thailand

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

Chef Phanuphon “Black” Bulsuwan of Blackitch Artisan Kitchen shows us how to make this delish Eastern Thai dish at home.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.

The brand new spots joining the MICHELIN Guide Thailand restaurant selection in October include awesome spots to dine in several cities in Thailand.

Unveiling the rich aromas and bold notes that elevate Thai dishes, making premium spiced rum a favourite among MICHELIN chefs.

Learn the story behind this MICHELIN Bib Gourmand favourite in Khon Kaen and why it continues to captivate taste buds.

The ins and outs of the most outstanding hotels in the country.

We had only two qualifications when we put together this list. Keys and trees. From Thailand to Canada, the best hotels in the world set in forests, jungles, and actual treehouses.

One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.

An ultimate guide to Isan’s busiest city.

Get to know Thailand’s regional sausages.

In our 'My City With' series, the MICHELIN Guide invites you to explore Bangkok through the eyes and tastes of Chef Napol ‘Joe’ Jantraget, a next-gen chef and true local of the Thai capital.

When a beloved quick meal enjoyed by every social class earns a MICHELIN Star.

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

Sukhumvit is a lot of things to a lot of different people. Here’s what you need to know about Bangkok’s thriving neighbourhood.

Stay green and glam in Phuket’s finest eco-friendly retreats—because luxury doesn’t have to cost the earth.

Honoured with a MICHELIN Star for his unique interpretation of traditional Thai cuisine, Prin Polsuk, former head chef of Nahm, highlights the collaborative effort integral to their success. In our conversation with Polsuk and his wife, Thanyaporn “Mint” Jarukittikun, we delve into the shared moments that have distinctly shaped their journey.

These 7 boutique hotels are brimming with Lanna culture. We also pinpoint where to visit in Chiang Mai.