Magazine

Features 3 min.

Whisky Pairing for Chinese Cuisine: A Guide by One-MICHELIN-Starred La Maison de Win in Taichung

Surprisingly, spirits like whisky, which has a rich and smooth flavour profile with fewer sharp edges, create a greater room for flexibility and exploration when pairing with Asian dishes, which has a diverse range of flavours.

People 2 min.

Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust

Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.