16 Articles found for “La Table du Grapiot”

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

In the Philippines, there's more to the sauce than meets the palate.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

From Paris to France's remote villages, these 75 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables across France to 430.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

Dining in — or with a view of — a restaurant’s kitchen is like visiting an artist’s studio: Being close to masters at work is a chance to see (and savor) where the magic happens. 

How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

From grain to gathering, kakanin holds a special place on Filipino tables. Know where to find these tasty — and filling — traditional snacks.

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Both hailing from Hong Kong where soups are a mainstay of the dinner table, Longtail’s Lam Ming Kin and MUME’s Richie Lin share their family recipes for comforting Cantonese soups.

Don’t know what to say at the reunion table during lo hei? Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off.