50 Results found for “Le Du”

Magazine

People 2 min.

Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Thai MICHELIN Star Bangkok
People 4 min.

Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Spotlight Thailand French
Dining Out 1 min.

Behind the Dish: The Flavor Explosion of FRASSI’s Standout Duck Dish

Duck at Taipei’s One-MICHELIN-Starred FRASSI layers rich, smoky, acidic and umami flavors for a bold, unforgettable dining experience.

Italien Italy MICHELIN Star
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