Magazine

Travel 3 min.

The Ultimate Guide to Hong Kong’s Dried Seafood Shopping

From Sheung Wan’s lively streets to Lau Fau Shan’s hidden harbor, Hong Kong’s dried seafood scene is a flavor-packed adventure. Local treasures like abalone and dried oysters are perfect for daily meals or festive feasts. Dive into our guide to shop, taste and take home the city’s finest seafood delights.

Travel 9 min.

A Guide to Shoreditch: The East London Upstart That Became a Culinary Powerhouse

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

Dining Out 4 min.

Why You Should Visit No Name Noodle, Thailand’s Only MICHELIN Ramen Spot

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.