27 Articles found for “The Baring”

This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.

This year’s Bib Gourmand selection welcomes five new additions: two from Kuala Lumpur and three from Penang, bringing the total to 58 value-for-money eateries across Kuala Lumpur and Penang.

The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.

The MICHELIN Guide Hong Kong & Macau 2025 Bib Gourmand selection has been announced, with 10 new establishments joining the list—9 from Hong Kong and 1 from Macau. This brings the total to 77 food establishments awarded this distinction, celebrating exceptional value-for-money gourmet experiences.

The MICHELIN Guide Taiwan Bib Gourmand 2024 Selection is out! 16 establishments have been newly awarded the Bib Gourmand in Taipei, Taichung, Tainan, and Kaohsiung, bringing the total number of establishments on the Bib Gourmand list to 126, spanning over 20 cuisine types.

Taipei at any time of the year brings its own wonders and attractions. Whether it's a romantic sojourn, a family vacation or a first-time visit to the city, this summer, let us be your guide to all the different facets of this charming city.

283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.

Located in the heart of Midtown, the Aman Suite is one of New York City’s most impressive stays, bringing the beauty and energy of Gotham City to guests.

286 restaurants compose Singapore's 2023 selection with over 30 different cuisine types. Five restaurants are newly awarded with One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 55. Lastly, the first MICHELIN Green Star recognition in Singapore is awarded this year, highlighting the sustainable commitment of one new restaurant.

6 new two-star restaurants and 12 new one-star establishments brings the total MICHELIN-starred restaurants in Switzerland to 122.

10 new establishments have been added this year, bringing the total to 28.

Five new one-starred establishments bring the total number of the Singapore starred restaurants up to 39 this year.

Roganic, the Hong Kong Green Star restaurant by chef Simon Rogan of the three-MICHELIN-Starred L'Enclume in the UK, is bringing its culinary experience to Taiwan for an exclusive six-week pop-up. Along with his dedicated team, Roganic is introducing Taiwan to its renowned commitment to sustainability, showcasing an impressive display of flavors and eco-conscious culinary artistry.

With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.

The latest MICHELIN Guide Tokyo selection brings notable promotions, including Myojaku’s elevation to Three MICHELIN Stars and a Green Star for TROIS VISAGES. This year’s announcement also unveils the Special Awards, recognizing standout talent across the city’s dining scene.

We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.

This is the tale of the son of Taiwanese immigrants who stumbled into the restaurant business out of obligation, and ended up earning him and his family a MICHELIN star in the United States.

Summer brings Taiwan to life. Here are 10 must-do experiences across the island in this season, when Taiwan pulses with warmth and energy.