1015 Articles found for “The Fat Duck”

Though they look alike and are equally delicious, the two styles of duck are processed, cooked, sliced and consumed very differently.

Duck at Taipei’s One-MICHELIN-Starred FRASSI layers rich, smoky, acidic and umami flavors for a bold, unforgettable dining experience.

The Bib Gourmand selection for the inaugural MICHELIN Guide Beijing has been released. The 15 establishments on the list offer more than 10 different types of cuisine, including local Beijing favourites such as boiled lamb tripe and Peking duck.

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

In the Philippines, there's more to the sauce than meets the palate.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Trade the noise for stillness at these 10 off-the-grid hotels in Asia where solo travelers can disconnect and recharge.

Eight Korean chefs around the world reflect on the past, present and future of Korean cuisine and its global ascent.

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

Get away from the big city with 24-hour excursions to some of the UK's top destinations, each one offering its own culinary signature.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.

Every MICHELIN Key hotel in Kyoto, handpicked by our Inspectors.

Update your must-visit list with all the MICHELIN Guide’s new London restaurants, each one approved by our anonymous Inspectors.

In April 2026, the MICHELIN Guide Inspectors welcomed five distinctive new establishments. Each showcases Taiwan’s ability to constantly surprise — where hidden gems transform familiar ingredients and everyday settings into thoughtful, detail-driven dining experiences.