4 Results found for “Ya Ge”
Magazine
Features
2 min.
2 min.
MICHELIN Guide Taiwan 2023 Gala Dish: Wok-fried Penghu Lobster with Ya Ge Signature Sauce
This dish created by Ya Ge’s chef Cheng Kwok-Hung for the gala dinner is a perfect demonstration of his long-standing belief in never-ending innovation and constant evolution through time.
Dining Out
3 min.
3 min.
Ya Ge’s New Early Summer Dishes, New Restaurants from Chefs Chen Lanshu and Lam Ming Kin, and More of the Latest on Michelin-selected Restaurants
Even with the pandemic is at its peak and with the future unknown, MICHELIN restaurants and their chefs are not slowing down their pace and creative energy.
