MICHELIN Star
The MICHELIN Guide Tokyo 2024: Newly Awarded Restaurants Announced Including One 3-Star Restaurant
Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
From Generation to Generation: Mentor-mentee Chefs of the MICHELIN Guide Taiwan 2023
As the MICHELIN Guide Taiwan enters into its sixth year, a new generation of chefs has been spotlighted in the 2023 edition, chefs who have cut their teeth in MICHELIN-starred restaurants and gone on to gain stars for their own establishments. Some of the most moving scenes at the award ceremony included seeing the pride of mentor chefs as they watched their proteges receive their distinctions, and as these newly minted star chefs expressed their thanks.
The World's Most Luxurious Restaurants
The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
MICHELIN Inspectors Share Their Favorite Dishes from the Newly Listed 1-Star Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
The Inspirational Journey of Chef Jimmy Lim of JL Studio
For Jimmy Lim of three-MICHELIN-starred restaurant JL Studio, cooking doesn't have a formula or standard operating procedure, but it does has a core principle around his creation and require an attitude to always push the boundaries.
Taïrroir and JL Studio Awarded Three MICHELIN Stars in the 2023 Selection of the MICHELIN Guide Taiwan
The full restaurant selection of the MICHELIN Guide Taiwan 2023 is revealed today. 2 restaurants promoted to Three MICHELIN Stars, 3 restaurants promoted to Two MICHELIN Stars, and 7 restaurants are newly awarded with One MICHELIN Star and 2 restaurants newly receive the MICHELIN Green Star for their sustainable commitments.
A Chat With A MICHELIN Guide Inspector
A MICHELIN Guide Inspector reveals all. Almost all.
MICHELIN Guide Kuala Lumpur and Penang: 97 Restaurants Shine in the First Edition, Including 4 MICHELIN Stars
Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.
The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants
A total of 441 entries are featured: 6 Two MICHELIN Stars, 29 One MICHELIN Star, 189 Bib Gourmand, and 217 recommended venues.
Seoul’s culinary landscape shines bright with a new three MICHELIN Stars restaurant
The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 Star restaurants.
Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust
Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.
Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust
Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.
5 Signature Dishes from Taipei's MICHELIN-starred Restaurants to Pair with Whisky
You can savor and appreciate a fine whisky on its own, but pairing whisky with food unlocks new taste experiences and elevates any dining occasion.
The Evolving Flavor of Taiwan’s Cuisine Through the Eyes of 4 MICHELIN-Starred Restaurant Chefs
The flavor of Taiwan is in the rich culture behind every ingredient; it is in the unique tapestry of the cuisine woven through space and time. Moving into the future, continuous dialogue and deep exploration will drive the evolution of Taiwanese cuisine and propel it onto the global stage.
「MICHELIN Guide Nara 2022」An Interview with Starred restaurants
We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.
The MICHELIN Guide Lands in Chengdu with 9 MICHELIN-Starred Restaurants
The full selection of the MICHELIN Guide Chengdu 2022 has been announced on Jan. 6, 2022, celebrating 1 two MICHELIN Star, 8 one MICHELIN Star and 13 Bib Gourmand restaurants, as well as a special award – the MICHELIN Service Award.